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Lavash with sausage, cheese and egg in a pan

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1120
Kitchen World
Calorie content 269.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.7 g
Fats * 17 gr.
Carbohydrates* 24.2 g
* per 100 gr. product
Lavash with sausage, cheese and egg in a pan
Content

Delicious and appetizing lavash with melted cheese and aromatic sausage in egg batter is a real treat for the whole family. It can be prepared in a matter of minutes, eaten with tea and taken with you as a snack. Appetizing and satisfying!

Ingredients

Cooking process

step 1 out of 5
Rub the cheese with a coarse grater.
step 2 out of 5
And cut the sausage into small cubes.
step 3 out of 5
We also cut tomatoes.
step 4 out of 5
Now we combine the eggs and cheese into a homogeneous mass, salt and season it.
step 5 out of 5
Grease the pan with vegetable oil and put pita bread on it. Put the egg-cheese mass on top. Fry over low heat, turn over and fry for another 3-5 minutes. Put tomatoes and sausages on the back side. Fold the pita bread with an envelope and fry on both sides for another 5-7 minutes.

Bon Appetit!

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