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Lavash with Korean carrots and melted cheese

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1395
Kitchen World
Calorie content 236.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 31.9 gr.
Fats * 11.7 g
Carbohydrates* 18.8 g
* per 100 gr. product
Lavash with Korean carrots and melted cheese
Content

Lavash with Korean carrots and melted cheese is not only tasty, but also very budgetary. And this appetizer looks very bright on the table. It is also a good way to diversify your daily menu.

Ingredients

Cooking process

step 1 out of 5
Hard-boiled eggs, cool and peel. Grate eggs. Put the processed cheese in the freezer for 10-15 minutes, then grate and mix with the egg.
step 2 out of 5
Chop the Korean carrots with a knife so that they are not too long.
step 3 out of 5
Wash the greens and chop with a knife. In a bowl, combine eggs, melted cheese, Korean carrots and herbs, add mayonnaise, salt, spices to taste and stir.
step 4 out of 5
Spread the pita bread on a flat surface, spread the filling over it and roll the roll.
step 5 out of 5
Place the roll in the refrigerator for 15 minutes to soak, then slice and serve.

Bon Appetit!

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