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Lavash with crab sticks, cucumber and egg

0
680
Kitchen World
Calorie content 166.5 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 8.9 gr.
Fats * 5.2 gr.
Carbohydrates* 21 gr.
* per 100 gr. product
Lavash with crab sticks, cucumber and egg
Content

To prepare this dish, you need a simple pita roll, fresh cucumbers, eggs and processed cheese. The appetizer turns out to be very juicy and tasty. Great dish for snacks and picnics! A real delight!

Ingredients

Cooking process

step 1 out of 5
Put the eggs in boiling water and cook for 10 minutes, drain the water and cool the eggs under running water. Grind the eggs on a fine grater.
step 2 out of 5
Wash the cucumber and also grate it, squeeze the juice from the cucumber mass.
step 3 out of 5
Finely chop the crab sticks with a knife.
step 4 out of 5
We wash and crumble the greens.
step 5 out of 5
Lubricate 1 sheet of pita bread with cheese, put cucumber and herbs on it, grease another sheet with cheese. We spread the crab sticks and the egg. We roll the pita bread and let it soak in the refrigerator for about an hour.

Bon Appetit!

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