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Lavash with red fish, cheese and cucumber

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620
Kitchen World
Calorie content 132 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 10.2 g
Fats * 3 gr.
Carbohydrates* 19.8 g
* per 100 gr. product
Lavash with red fish, cheese and cucumber
Content

Lavash with red fish, cheese and cucumber is a very tasty appetizer recipe for a festive table. Juicy fish gives the dish a pleasant aroma, while cucumber and curd cheese make it amazingly tender and juicy. Real jam!

Ingredients

Cooking process

step 1 out of 5
Cut the salmon into thin slices, the thinner the pieces are, the better.
step 2 out of 5
Wash lettuce and dill. Finely chop the dill.
step 3 out of 5
We also wash the cucumber and cut into thin circles.
step 4 out of 5
Now we coat all the sheets of pita bread with curd cheese. Put half of the dill and lettuce on one. Put another leaf on it, sprinkle it with the remaining dill and put pieces of salmon and cucumber.
step 5 out of 5
We wrap the pita bread and send it to the refrigerator for 40-50 minutes.

Bon Appetit!

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