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Lavash with chicken and Korean carrots and melted cheese

0
444
Kitchen European
Calorie content 182 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 25.9 g
Fats * 9.1 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Lavash with chicken and Korean carrots and melted cheese
Content

If you are tired of a traditional lunch with soup, meat and side dishes, and you want something unusual, why not make pita bread with a hearty filling? This dish is also perfect for an outdoor picnic. Wrap chicken fried with spices, pieces of vegetables and spicy Korean carrots in pita bread. And the sauce for the interlayer is prepared on the basis of processed cheese - it gives a delicate creamy note that goes very well with all the ingredients.

Ingredients

Cooking process

step 1 out of 7
Dry the chicken fillet and cut into small pieces across the fibers. Any part of the chicken can be used, the main thing is to remove the skin, bones and cartilage. Heat some vegetable oil in a frying pan and put the chopped fillets into it. Fry the meat at a high temperature for one minute. Then add the chicken seasoning and salt and black pepper to taste. Mix thoroughly and continue cooking for no more than one minute. Remove the pan from the stove and let the contents cool slightly.
step 2 out of 7
We wash the cucumber, cut off the ends. If the fruit is not young, then it is better to cut the peel and cut out the coarse seeds. Cut the prepared cucumber into small thin slices.
step 3 out of 7
We wash the tomato and cut out the trace from the stalk. Cut the tomato into pieces that are proportional to the slices of a cucumber.
step 4 out of 7
Cooking the sauce. Put the processed cheese in a small bowl. If it's hard, you can microwave it for ten to fifteen seconds. Add mayonnaise to the cheese and rub well with a spoon. Then put the ketchup and mix into a homogeneous mass.
step 5 out of 7
Spread a sheet of pita bread on the table surface. We cut it into two equal parts. Put the prepared sauce in the form of an oval in the middle of each part. Put the fried chicken pieces on the sauce. Then add cucumbers and tomatoes. We distribute Korean carrots on them. Sprinkle the filling with chopped fresh parsley.
step 6 out of 7
Raise the top and side edges of the pita bread and wrap it over the filling.
step 7 out of 7
Then we roll the filling over the remaining edge. It turns out two long envelopes. They can be consumed as they are, immediately after preparation. Or you can fry in a dry frying pan on both sides - so the filling heats up and becomes more juicy.

Bon Appetit!

 

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