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➠ Lavash with canned fish and processed cheese

Lavash with canned fish and processed cheese

642

Kitchen European

Calorie content 136.9 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 10.2 g

Fats * 8.3 gr.

Carbohydrates* 18.2 g

Lavash with canned fish and processed cheese

Content

I am madly in love with simple snacks that can be prepared in a minimum amount of time. Today I propose to use one of these recipes and make pita bread with canned fish and processed cheese. This recipe is quite simple and quick, even someone who does not know at all which side to approach the kitchen can handle.

Ingredients

Armenian lavash 1 sheet Onion 1 PC. Egg 3 pcs. Processed cheese 160 g Canned fish 1 can Carrot 1 PC. Vegetable oil for frying Salt taste

Cooking process

Prepare all the ingredients you need for a canned fish and cream cheese pita snack.

Use a can opener to open a can of canned fish, place in a small bowl and mash well with a fork.

Boil chicken eggs in salted water, cool and peel.

Using an egg cutter net, chop the chicken eggs and add to the chopped canned food.

Using a fork, bring the filling to a smooth consistency.

Lubricate a coarse grater with literally a drop of vegetable oil, using a silicone brush, so that the processed cheese does not stick.

Then grate the processed cheese.

Send shredded processed cheese to the filling.

Wash the carrots well and then peel them with a vegetable peeler. Grate the peeled carrots on a coarse grater. Peel the onions, rinse under water and finely chop with a knife.

Heat the pan well over moderate heat, add a small amount of vegetable oil. Place prepared vegetables and fry until softened, stirring occasionally. Season with salt, stir well and remove from heat. Cool slightly.