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Lavash with canned fish, cheese and cucumber

0
405
Kitchen European
Calorie content 168.2 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 9.6 gr.
Fats * 9 gr.
Carbohydrates* 13.9 gr.
* per 100 gr. product
Lavash with canned fish, cheese and cucumber
Content

For big lovers of easy-to-prepare snacks, I highly recommend using this quick recipe. Lavash with canned fish, cheese and cucumber has an incredibly perfect combination of tastes, delicate juicy texture, looks festively elegant and bright.

Ingredients

Cooking process

step 1 out of 9
First of all, boil chicken eggs in salted water, cool, peel. Cut the Chinese cabbage into thin strips.
step 2 out of 9
Using a can opener, open a can of canned fish, place it in a small bowl and mash it well with a fork.
step 3 out of 9
Prepare the required amount of processed cheese.
step 4 out of 9
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then brush half of it with melted cheese, evenly distributing it with a silicone spatula. Distribute canned fish. Grate chicken eggs on a fine grater. And drizzle with mayonnaise.
step 5 out of 9
Then cover with the other half of the pita bread.
step 6 out of 9
Brush with mayonnaise. Sprinkle with Chinese cabbage. Rinse the cucumbers thoroughly under cold water, cut the tails and grate it on a coarse grater, distribute evenly over the pita bread. Chop the pre-washed and dried dill and sprinkle on top of the cucumbers. Salt if necessary.
step 7 out of 9
Drizzle with mayonnaise. Roll up the roll as tightly as possible.
step 8 out of 9
Garnish with the remaining dill and cucumbers on top and soak in the refrigerator for about 30 minutes.
step 9 out of 9
Then cut the soaked pita bread with canned fish, cheese and cucumber into portions. Place on a plate or serving dish and serve.

Enjoy an incredibly tender and juicy snack!

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