Lavash with salmon, curd cheese and cucumber
0
4662
Kitchen
European
Calorie content
161.3 kcal
Portions
4 port.
Cooking time
20 minutes.
Proteins *
12.4 gr.
Fats *
3.7 gr.
Carbohydrates*
25.7 g
The most delicate salted salmon is a real delicacy. It tastes good on its own and hardly needs any additions. But if you accompany the fish with cream cheese and fresh cucumber, wrapped in pita bread, its taste will only be emphasized from the best side. In addition, from a small piece of fish, this way you can prepare a snack for the whole family. By the way, such a roll is also suitable for a festive table and will serve as an excellent alternative to sandwiches and canapes.
Ingredients
Cooking process
We pay attention to the edges of the pita bread, so that the finished roll will subsequently bond well and be relatively even along its entire length. We put cucumber circles and thin slices of salmon along the leaf, as shown in the photo. Sprinkle the filling with lemon juice. We roll up the roll, sealing it well with our fingers.
Bon Appetit!