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Oven baked lavash with cheese and cottage cheese

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492
Kitchen World
Calorie content 187.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 12.3 gr.
Fats * 11.7 g
Carbohydrates* 31.4 gr.
* per 100 gr. product
Oven baked lavash with cheese and cottage cheese
Content

A hearty pita bread appetizer with an amazing filling! Cheese and cottage cheese are just a great combination, in a hot oven the cheese will melt and the filling will become even more appetizing. Indulge your family with a delicious quick meal!

Ingredients

Cooking process

step 1 out of 5
Grate the cheese.
step 2 out of 5
And rinse the greens with water, let them dry and chop finely.
step 3 out of 5
Now mix cottage cheese, cheese, dill and salt in a deep bowl.
step 4 out of 5
We spread the pita bread on the table and evenly spread 0.5 of the filling. We twist the pita bread into a roll and bend the edges inward so that the filling does not fall out. We are also preparing the second sheet of pita bread.
step 5 out of 5
Now grease the baking sheet with vegetable oil and spread the pita bread. We bake in the oven for 15-20 minutes. At a temperature of 200 degrees.

Bon Appetit!

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