Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash with cottage cheese, cheese and egg

Lavash with cottage cheese, cheese and egg

0
884
Kitchen World
Calorie content 237.6 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 16.1 gr.
Fats * 15.2 g
Carbohydrates* 28.2 g
* per 100 gr. product
Lavash with cottage cheese, cheese and egg
Content

Delicious, hearty and incredibly appetizing lavash with cottage cheese, cheese and egg. This delicious delicacy will be the best dessert for tea. It will especially appeal to those who do not like too spicy or sweet snacks.

Ingredients

Cooking process

step 1 out of 6
Grate the cheese with large flakes.
step 2 out of 6
Knead the cottage cheese with an egg, then add the cheese and salt. Stir the filling well.
step 3 out of 6
We cut the lavash lengthwise into two halves.
step 4 out of 6
We coat both parts with the filling and twist into a tube. The edges can be tucked inward.
step 5 out of 6
Lubricate the pan with vegetable oil, heat it a little
step 6 out of 6
Fry pita bread on both sides for 10-15 minutes, so that the egg in the filling bakes well and the cheese melts.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *