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Lavash with cottage cheese, cheese in a pan

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3380
Kitchen World
Calorie content 203.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 12.5 g
Fats * 15.6 gr.
Carbohydrates* 29.1 gr.
* per 100 gr. product
Lavash with cottage cheese, cheese in a pan
Content

Lavash with a delicious and appetizing filling of cottage cheese and cheese is very easy to cook in a pan. The cheese will melt from the temperature and the appetizer will turn out to be simply amazing. You can't think of better treats for tea or coffee!

Ingredients

Cooking process

step 1 out of 6
Peel the garlic and finely chop it.
step 2 out of 6
We wash the greens and also chop with a knife.
step 3 out of 6
Rub the cheese on a coarse grater.
step 4 out of 6
Now we mix cottage cheese, cheese, herbs, garlic and a pinch of salt.
step 5 out of 6
We cut the pita bread into two strips, put the filling on the edge and wrap it in a tube. We repeat this with all the sheets.
step 6 out of 6
Fry pita bread in heated vegetable oil until light golden blush.

Bon Appetit!

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