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Lasagne 4 cheese

0
1130
Kitchen Italian
Calorie content 190.1 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 14.9 gr.
Fats * 16.1 gr.
Carbohydrates* 15.2 g
* per 100 gr. product
Lasagne 4 cheese
Content

The combination of cheeses with different flavors in tomato sauce on pasta sheets is in perfect harmony with lasagna and makes it a real restaurant dish. The most important thing in this recipe is to choose the right varieties of the product: soft, hard, semi-hard and aged cheeses must be included in this masterpiece.

Ingredients

Cooking process

step 1 out of 10
Line the baking sheet with baking paper. Place the lasagna sheets next to each other in it. In this version, the shape can be larger, since all the sauce must be distributed directly over the sheets.
step 2 out of 10
Pour the oil into a hot frying pan and put the tomatoes in it, after sprinkling them with boiling water and removing the skin.
step 3 out of 10
Pour the tomato sauce into the skillet.
step 4 out of 10
Add peeled and minced garlic and finely chopped basil, simmer for 5 minutes, stirring occasionally.
step 5 out of 10
Prepare all the cheese, cut or remove the wrapping film from it.
step 6 out of 10
Cut the soft cheese into cubes, coarsely grate the rest.
step 7 out of 10
Cover the lasagne with a layer of tomato sauce.
step 8 out of 10
Spread 1/5 of all types of cheese evenly.
step 9 out of 10
Lay all 5 layers like this. Grease the top sheets with yogurt over the entire surface and sprinkle with cheese. Cook in a hot oven at 180 degrees for 30 minutes.
step 10 out of 10
Cut the finished dish into portions and put on plates.

Bon Appetit!

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