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Lasagne without Bechamel sauce

0
1292
Kitchen Italian
Calorie content 175.5 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 10.2 g
Carbohydrates* 20.2 g
* per 100 gr. product
Lasagne without Bechamel sauce
Content

For lasagna, use heat-resistant pans with high sides, the height of the sides depends on the number of layers of lasagna you will be making. Carefully read the instructions on the packaging of lasagna sheets, sometimes they require pre-cooking.

Ingredients

Cooking process

step 1 out of 6
Pour sunflower oil into a preheated frying pan, put the minced meat. When the meat has set, add chopped garlic to it, salt and season to taste. Pour in wine, stir, simmer for 3-4 minutes.
step 2 out of 6
Cut the onion into half rings. Fry it in a preheated pan until translucent. Grate the carrots, add them to the onion in the pan, fry the carrots until soft. Finely chop the tomatoes and place in a skillet, simmer the vegetables under the lid for 7-10 minutes, add dried basil at the end.
step 3 out of 6
Grate the cheese on a coarse grater.
step 4 out of 6
Grease the lasagna dish with butter. Place a few sheets of dough on the bottom so that they cover the bottom. Put half of the meat and vegetable filling on top, sprinkle with grated cheese. Make another layer of dough and filling. Cover everything with lasagna sheets, sprinkle with grated cheese.
step 5 out of 6
Preheat the oven to 180 degrees, bake the lasagne for 25-30 minutes.
step 6 out of 6
Remove the finished lasagne from the oven, cool slightly and serve.

Bon Appetit!

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