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Lasagne from Armenian lavash

0
1368
Kitchen Italian
Calorie content 131.4 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.2 gr.
Fats * 6.3 gr.
Carbohydrates* 16.2 g
* per 100 gr. product
Lasagne from Armenian lavash
Content

Lasagna is a flaky, often meat dish of Italian cuisine, it is baked in the oven in a creamy sauce, it turns out very tasty and juicy. Traditional lasagna sheets can always be replaced with Armenian lavash.

Ingredients

Cooking process

step 1 out of 12
Peel the onion and garlic, chop finely.
step 2 out of 12
Wash the carrots, peel and grate.
step 3 out of 12
Make cross-to-cross cuts on the tomatoes, dip them in boiling water for 1-2 minutes, then, starting from the cuts, easily peel off the skin. Grind the tomato pulp in a blender.
step 4 out of 12
Fry onions and garlic in sunflower oil. Add carrots, sauté everything together. Then put the minced meat, salt, season to taste and continue to simmer for 20-25 minutes.
step 5 out of 12
Add tomato paste to the pan to meat and vegetables, stir and simmer for 5-7 minutes.
step 6 out of 12
Make lasagna sauce. To do this, melt the butter, add flour to it, lightly fry. Then add milk in a thin stream, bring the resulting mixture to a boil. The sauce should thicken and get a smooth consistency.
step 7 out of 12
Grate the cheese on a medium grater.
step 8 out of 12
Divide the lavash into 3 equal parts. Place one piece at the bottom of the mold.
step 9 out of 12
Put half of the meat filling on the pita bread, pour 1/3 of the sauce over it and sprinkle with half of the grated cheese.
step 10 out of 12
Cover with a second piece of pita bread, add the rest of the meat filling, pour 1/3 of the sauce and add the remaining cheese.
step 11 out of 12
Place the last pita bread on top, brush it with the remaining sauce.
step 12 out of 12
Place the dish in the oven. Bake the lasagne at 180 degrees for 45 minutes. Then take out the baking dish, sprinkle with grated Parmesan on top and bake for another 10 minutes. Remove the prepared lavash lasagna from the oven, cool a little, cut into portions and serve.

Bon Appetit!

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