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➠ Lavash lasagna without Bechamel sauce

Lavash lasagna without Bechamel sauce

1809

Kitchen Italian

Calorie content 208.3 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.7 g

Fats * 12.9 gr.

Carbohydrates* 17.8 g

Content

A hearty dish that can feed the whole family, lasagna, comes from Italian cuisine. The main components of this dish are special sheets of dough, which are used to transfer the filling.

Ingredients

Cooking process

Peel the onion, chop finely, fry in sunflower oil until golden brown. Then add the minced meat and fry over medium heat until the meat is tender, salt and season to taste.

Wash the tomatoes, cut into several pieces, put them in a saucepan and simmer over low heat until soft. Mash the tomatoes with a fork until smooth and remove from heat. To get rid of the remnants of the skin, rub the tomato paste through a sieve.

Transfer the tomato puree to the minced meat, add seasonings, simmer over medium heat for 10 minutes until excess moisture evaporates.

Lubricate the mold with sunflower oil. Put one sheet of pita bread on the bottom, put some of the meat filling on it, cover with another pita bread, then again the meat filling, continue until all the ingredients are gone. The top layer should remain a sheet of pita bread, fill the blank with cream, sprinkle with grated cheese.