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Lavash lasagna with minced meat

0
1838
Kitchen Italian
Calorie content 150.8 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.4 gr.
Fats * 5.1 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
Lavash lasagna with minced meat
Content

This recipe was created specifically for those cases when you do not have ready-made pasta sheets at hand, and there is neither time nor desire to tinker with the dough. An appetizing dish of Italian cuisine will turn out for you with the usual thin lavash instead of pasta, so do not miss the opportunity to pamper yourself and your loved ones with a hearty delicious lunch.

Ingredients

Cooking process

step 1 out of 10
First, bring the minced meat with onions to readiness. To do this, lightly fry the onion, add minced meat to it and fry until tender.
step 2 out of 10
If you use fresh tomatoes instead of mashed potatoes, then they need to be finely chopped and simmered over low heat until soft.
step 3 out of 10
Mash the tomatoes, then beat them with a blender until completely homogeneous.
step 4 out of 10
Add tomato puree to a skillet with meat, salt and pepper. Add the Italian herb mixture to the meat skillet and simmer the meat, covered, for about ten minutes.
step 5 out of 10
For the béchamel sauce, you need to melt the butter in a saucepan, sift the flour, salt and a little peppercorn into it.
step 6 out of 10
Gradually pour the milk into the butter and flour mixture and stir until the sauce is completely homogeneous.
step 7 out of 10
Next, you need to start collecting lasagne. Grease the bottom of the dish with white sauce, lay out the first sheet of pita bread, grease it again with sauce and sprinkle with grated cheese.
step 8 out of 10
Next, lay a layer of meat sauce and spread it evenly.
step 9 out of 10
Next, cover this layer with the next sheet of pita bread and repeat all the procedures again. Sprinkle the top of the lasagna with cheese and put the blank in an oven preheated to 180 degrees for 30-40 minutes.
step 10 out of 10
Remove the finished golden lasagne from the oven and serve immediately while still hot.

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