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Lavash lasagna with minced meat and mushrooms

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3197
Kitchen Italian
Calorie content 187.5 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 11.7 g
Fats * 11.1 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Lavash lasagna with minced meat and mushrooms
Content

This lasagna tastes amazing and turns out to be very satisfying. Cooking technology is simple. No special ingredients are required for this dish. Lavash is very well impregnated with the juice of the products used, so its taste becomes delicate. Lavash lasagna will give only positive emotions.

Ingredients

Cooking process

step 1 out of 14
If necessary, we defrost the minced meat and put it in a deep container. Pour onions chopped in a blender (you can just chop finely with a knife) here. We mix the ingredients.
step 2 out of 14
Put a frying pan on the fire and pour in a small amount of vegetable oil. We spread the minced meat with onions here. When the minced meat is fried to a light golden crust, add tomato paste to it. We also season the minced meat with salt, black pepper and other spices as desired. Mix everything, cover the pan with a lid and simmer its contents over low heat for about 10 minutes.
step 3 out of 14
The mushrooms should be rinsed and diced. For this dish, it is best to use champignons or oyster mushrooms, they are less laborious to prepare. Both frozen and canned and fresh mushrooms are suitable. Prepare the onions with the mushrooms. Peel it and chop it finely.
step 4 out of 14
Next, the mushrooms, along with the onions, are sent to be fried in a pan. Don't forget about vegetable oil. During the frying process, add salt and black pepper. We cook everything until the onion is transparent. Preheat the oven to 180 degrees.
step 5 out of 14
Pour sour cream into a convenient container, drive in an egg, add salt and pepper.
step 6 out of 14
Stir the sour cream sauce until smooth.
step 7 out of 14
We take hard cheese and grate it.
step 8 out of 14
All ingredients are prepared. We begin to collect the dish. Make the pita bread the same size as the baking dish chosen for baking. Put two sheets of pita bread on the bottom of the mold, as one layer can soften a lot.
step 9 out of 14
We spread half of the resulting amount of fried minced meat with onions on pita bread. We level it.
step 10 out of 14
We coat the meat layer with sour cream sauce and sprinkle with a little grated cheese.
step 11 out of 14
Next, we also lay out two sheets of pita bread, on top of which we distribute the mushroom filling.
step 12 out of 14
Grease the mushroom layer with sour cream sauce and sprinkle with cheese shavings.
step 13 out of 14
Put two sheets of pita bread again, lay out the remaining minced meat and coat it with sauce. Sprinkle the top with grated cheese. Cover the form with a lid (you can use foil) and put in a hot oven for 30 minutes.
step 14 out of 14
Serve ready-made lasagne warm, after cutting it into portions.

Enjoy your meal!

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