Lavash lasagna with mushrooms

2490

Kitchen Italian

Calorie content 145.6 kcal

Portions 4 port.

Cooking time 105 minutes

Proteins * 7.1 gr.

Fats * 8.2 gr.

Carbohydrates* 12.1 gr.

Content

Do you want a piece of Italy to appear in your home? Then the recipe for lavash lavash with mushrooms is especially for you. Due to the fact that ready-made lavash is used in the preparation of this dish, it will not be difficult even for novice cooks to independently prepare a traditional dish of Italian cuisine.

Ingredients

Cooking process

Put the minced meat in a separate bowl. We send the peeled and chopped onion to it. Mix everything.

We send the resulting mass to a frying pan to fry until a golden brown crust forms. At the end, add salt, pepper, tomato paste and your favorite spices to the minced meat to taste.

You can add 50 ml of water to the minced meat and stew it for another ten minutes.

The mushrooms must be washed and cut into small pieces. We do the same with the onion.

We send mushrooms and onions to stew in a frying pan.

At the end of frying, salt and pepper the onions and mushrooms.

Combine the egg, sour cream, salt and pepper in a separate container.

Mix the resulting mass thoroughly until smooth.

Grate hard cheese on a medium grater.

Let's start collecting lasagna. Cut off a piece of pita bread that matches the size of the baking dish and spread it in a double layer on the bottom of this baking dish.