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Lavash lasagna with kefir

0
2093
Kitchen Italian
Calorie content 159.4 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 12 gr.
Fats * 8 gr.
Carbohydrates* 13.4 gr.
* per 100 gr. product
Lavash lasagna with kefir
Content

Traditional lasagna is a flaky Italian dish made from thin sheets of dough stuffed with meat, béchamel sauce and parmesan cheese crust. I recommend making lavash lasagna with kefir.

Ingredients

Cooking process

step 1 out of 8
Prepare all the ingredients you need for your lasagna.
step 2 out of 8
Break chicken eggs into a small bowl, stir, add kefir and salt. Stir the resulting mass.
step 3 out of 8
Wash the parsley thoroughly, let it dry and chop finely with a knife. Place in a small bowl. Hard cheese, suluguni will go well, grate, put to chopped greens. Pre-wipe the cottage cheese through a sieve or mash with a fork and send to the filling, salt and pepper. Mix the filling well.
step 4 out of 8
Brush a baking dish with softened butter. Cover with one sheet of pita bread, so that the edges hang down. Cut the second sheet into squares.
step 5 out of 8
Place the cut squares in a container with the egg mass.
step 6 out of 8
Put the filling on the pita bread, and then the soaked pieces of pita bread. So, collect the lasagna, alternating between the filling and the soaked pita squares.
step 7 out of 8
Wrap the edges of the pita bread, fill with egg-kefir filling and distribute the chaotically softened butter. Place the mold in a well-preheated oven for 20 minutes at 180 degrees.
step 8 out of 8
Remove the prepared lavash lavash with kefir from the oven and serve in portions with tea.

Bon Appetit!

 

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