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Lavash lasagna with chicken

0
1912
Kitchen Italian
Calorie content 104.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 3.9 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Lavash lasagna with chicken
Content

This dish is quick and easy to prepare. Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.

Ingredients

Cooking process

step 1 out of 14
Grind the chicken fillet in a blender bowl. Then fry it a little in heated vegetable oil.
step 2 out of 14
Then grind the peeled carrots, garlic and onion in a blender, transfer them to the minced chicken and simmer everything until tender.
step 3 out of 14
At the end of the stewing, sprinkle this mixture with salt and suneli hops and stir.
step 4 out of 14
Heat the butter in a second skillet and fry the flour in it.
step 5 out of 14
Then pour a glass of milk into a frying pan and cook the sauce over low heat with continuous stirring. Salt the sauce to your liking.
step 6 out of 14
Turn on the oven at 200 ° C and use any lasagna dish. Grease the bottom of the mold with the prepared sauce.
step 7 out of 14
Put a piece of lavash sheet in the mold.
step 8 out of 14
Place some of the cooked chicken filling on it in an even layer.
step 9 out of 14
Pour some of the milk sauce over the filling.
step 10 out of 14
Then cover the filling with the second piece of pita bread. Put another part of the filling on it and brush it with tomato paste. In this sequence, put all the pita bread and the filling into the mold.
step 11 out of 14
Sprinkle the last top layer of lasagna with chopped Adyghe cheese.
step 12 out of 14
Bake the lasagne in a preheated oven for 20-25 minutes.
step 13 out of 14
You will have a flavorful lasagna with an appetizing melted cheese crust.
step 14 out of 14
Cut the cooked chicken lasagna into portions and serve hot.

Bon Appetit!

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