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Lavash lasagna in the oven

0
1577
Kitchen Italian
Calorie content 169.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.8 g
Fats * 10 gr.
Carbohydrates* 16.3 gr.
* per 100 gr. product
Lavash lasagna in the oven
Content

Italian cuisine can be made affordable if you know what ingredients you can experiment with. Lavash lasagna in the oven is indistinguishable from traditional lavash: the same fragrant, juicy and tender, but at the same time it is much easier to cook it due to the use of lavash.

Ingredients

Cooking process

step 1 out of 9
Peel the onion, chop finely. Wash the pepper, remove the seeds from it, cut into cubes. Peel and chop the garlic.
step 2 out of 9
Fry onions, peppers and garlic in vegetable oil for about 5 minutes.
step 3 out of 9
Add minced meat to the pan to vegetables, fry.
step 4 out of 9
Next, add tomato sauce to the mass. Salt and pepper everything, mix gently. Simmer for 15 minutes until the mass thickens.
step 5 out of 9
Grate cheese on a coarse grater.
step 6 out of 9
Put some of the meat filling in a baking dish. Next, lay the pita bread, repeat the layers 3 times.
step 7 out of 9
Sprinkle the last pita bread with grated cheese.
step 8 out of 9
Bake in an oven preheated to 200 degrees for half an hour. Done when a golden, appetizing crust appears.
step 9 out of 9
Cut lasagna into portions. Serve hot.

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