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Lavash lasagna in a slow cooker

0
4204
Kitchen Italian
Calorie content 158.4 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 13.1 gr.
Fats * 5.5 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Lavash lasagna in a slow cooker
Content

Lavash lasagna in a slow cooker can delight you with ease of preparation and excellent taste. The impregnated lavash leaves are very tender, and the filling is juicy and fragrant. If the guests are almost on the doorstep, and you do not have a hot dish, then this recipe is for your occasion.

Ingredients

Cooking process

step 1 out of 11
Peel the onions, rinse and chop finely. Then we heat a frying pan with vegetable oil and send chopped onions into it, fry until golden brown.
step 2 out of 11
Next, add minced meat and salt to the onion, mix everything and fry until the meat turns gray - it's ready.
step 3 out of 11
Grind the tomatoes in a blender and then send them to the pan for the meat.
step 4 out of 11
For a bright color and rich taste, add a couple of tablespoons of ketchup to the meat.
step 5 out of 11
We wash and grind the dill, add it to the pan with the rest of the ingredients.
step 6 out of 11
Grind hard cheese on a coarse grater.
step 7 out of 11
Let's make the sauce. Put butter at the bottom of the pan. When it melts, add wheat flour to it. Mix the ingredients and fry the flour for a couple of minutes. Then gradually pour milk into the pan, stirring constantly. Add nutmeg and pepper. Cook until the sauce thickens. Then remove the pan from the heat.
step 8 out of 11
Lubricate the multicooker bowl with vegetable oil. Next, lay out a sheet of pita bread.
step 9 out of 11
Put half the minced meat filling on the pita bread, which we fill with the third part of the sauce.
step 10 out of 11
Then we repeat the layers - pita bread, filling, sauce. The final layer should be a sheet of pita bread covered with sauce. After that, sprinkle the dish with grated cheese on top, set the “Baking” mode for 40 minutes and cook the lasagna.
step 11 out of 11
When ready, let the dish cool down a little, only then we take it out of the multicooker bowl. Delicious lavash lasagna is ready to eat. Cut the dish into portions and serve.

Enjoy your meal!

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