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Pasta lasagna

0
1739
Kitchen Italian
Calorie content 147.8 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 9.7 g
Fats * 7.5 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Pasta lasagna
Content

Lasagna is a popular Italian dish that alternates between thin sheets of dough stuffed with meat and Bechamel sauce. I suggest making pasta lasagna. The type of pasta is not important, use the ones that you have in stock.

Ingredients

Cooking process

step 1 out of 20
Wash the tomatoes thoroughly and cut into small cubes.
step 2 out of 20
Peel the onions and chop finely with a knife.
step 3 out of 20
Heat the pan well and pour in a little vegetable oil, put the chopped onion and fry.
step 4 out of 20
Add the minced meat and fry with the onion for about 5 minutes, stirring occasionally.
step 5 out of 20
Place the finely chopped tomatoes, stir and simmer, covered, for about 15-20 minutes.
step 6 out of 20
Put a deep saucepan on the fire and bring to a boil, salt. Add pasta. You can use any kind of pasta.
step 7 out of 20
Cook pasta according to the instructions on the package.
step 8 out of 20
Put the required amount of wheat flour into a deep frying pan. Fry for a few minutes, stirring constantly.
step 9 out of 20
Add butter, melt.
step 10 out of 20
Pour in the cold milk gradually, stirring continuously. This is best done with a whisk.
step 11 out of 20
Add salt and black pepper.
step 12 out of 20
Mix thoroughly. Bring to a boil and remove from heat.
step 13 out of 20
Grate hard cheese on a coarse grater.
step 14 out of 20
Prepare a baking dish. Brush with a little vegetable oil.
step 15 out of 20
Pour pasta through a sieve or colander, let the excess liquid drain. Place half on the bottom of the mold and distribute evenly.
step 16 out of 20
Brush with half of the white sauce.
step 17 out of 20
Then distribute the fried minced meat evenly.
step 18 out of 20
Distribute the remaining white sauce. And lay out the remaining pasta. The top layer should be grated cheese.
step 19 out of 20
Place the baking dish in a well-heated oven for 20-25 minutes and bake at 180 degrees.
step 20 out of 20
Serve the finished pasta lasagna in portions with fresh vegetables and herbs.

Bon Appetit!

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