Pasta lasagna

3700

Kitchen Italian

Calorie content 187.2 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 8.7 g

Fats * 9.7 g

Carbohydrates* 21 gr.

Content

Lasagna is a delicious, hearty flaky pasta dish that can be served as a hot holiday meal or just for lunch. The lasagna is tender and juicy.

Ingredients

Cooking process

Boil the lasagna sheets following the instructions on the package.

Heat the pan well and add some olive oil. Add the minced meat and fry, stirring occasionally.

Add tomato paste, mix thoroughly. Season with salt and pepper, mix well again. Cook over medium heat for 15-20 minutes.

Put butter in a deep saucepan, melt it and add the required amount of wheat flour. Fry for a few minutes, stirring constantly.

Pour in the cold milk gradually, stirring continuously with a whisk. Add salt, black pepper and nutmeg. Mix thoroughly. Bring to a boil and remove from heat.

Grate Mozzarella cheese on a coarse grater.

Prepare a baking dish. Line the tin with foil. Brush the bottom with white sauce, spread the lasagna sheets, then evenly distribute the fried minced meat and grated cheese. Alternate ingredients as long as possible. The top layer should be white sauce and leftover cheese.