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Puff pastry lasagna

2203

Kitchen Italian

Calorie content 150.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 7.1 gr.

Fats * 11.5 g

Carbohydrates* 7.5 g

Content

Puff pastry lasagna is a great option for lovers of this dish who do not want to spend too much time and energy on preparing it. Puff pastry combined with a win-win filling of minced meat, mushrooms and grated cheese will hardly leave your guests indifferent, even if there are sophisticated gourmets among them.

Ingredients

Cooking process

Prepare the food we need to make the puff pastry lasagna. Wash and fry the mushrooms, mix flour and butter in a separate container. In another container, combine the egg with mayonnaise and grated cheese. Tomatoes together with spices must be chopped in a blender.

In the form in which our lasagna will be baked, lay out the puff pastry, put the minced meat on top of it. The next layer is chopped tomatoes with spices. We cover everything with a layer of dough.