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Thin lavash lasagna

0
1433
Kitchen Italian
Calorie content 174.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9.1 gr.
Fats * 6.9 gr.
Carbohydrates* 35.4 g
* per 100 gr. product
Thin lavash lasagna
Content

A dish at the intersection of Italian and Armenian cuisine. Thin Armenian lavash will be more tender than regular thick lasagne sheets. Therefore, the meat for such a dish should be chosen less fatty.

Ingredients

Cooking process

step 1 out of 5
Peel the onion, chop finely and fry until translucent.
step 2 out of 5
Add minced meat to a frying pan, fry it with onions until tender, salt and pepper to taste.
step 3 out of 5
Prepare the lasagna sauce. Melt the butter in a saucepan, add flour and fry until golden brown. Pour in milk gradually, mix the ingredients until smooth, add salt and sugar to taste. Simmer the sauce over low heat, stirring constantly, until it thickens.
step 4 out of 5
Cut the pita bread into slices the size of a baking dish. Put the first sheet of pita bread on the bottom of the mold, put part of the meat roast on it, pour in part of the sauce, sprinkle with grated cheese. Repeat layers until you run out of ingredients. Finish the lasagna with a sheet of pita bread, pour the remaining sauce on top and sprinkle with grated cheese.
step 5 out of 5
Put the form with the workpiece in an oven preheated to 200 degrees, bake for 25 minutes. Cut the finished lasagne into portions and serve for lunch or dinner.

Bon Appetit!

 

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