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Classic lasagna

0
1551
Kitchen Italian
Calorie content 125.7 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 5.7 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Classic lasagna
Content

Lasagna is an ideal solution for friendly gatherings in a large company. Make a hearty meal with a classic recipe. It will not take long, and the incredible taste will remain in the memory of your guests for a long time.

Ingredients

Cooking process

step 1 out of 24
Peel the onions and cut them into small cubes. We need this for frying.
step 2 out of 24
Grind the garlic cloves. You can use a knife or a press. The amount of product can be adjusted to taste.
step 3 out of 24
Peel the carrots and pass through a coarse grater.
step 4 out of 24
We need tomatoes for tomato sauce. Therefore, vegetables must be large and ripe. Remove the skin, chop and grind in a blender until smooth.
step 5 out of 24
Preheat a frying pan with oil. Fry onion and garlic until transparent.
step 6 out of 24
Add grated carrots to the pan. We continue to fry over moderate heat, stirring constantly.
step 7 out of 24
Now add the minced meat. The meat product for lasagna is best used with beef for less fat. Fry vegetables and minced meat until tender. This will take about 20 minutes. At this stage, you can add salt and pepper.
step 8 out of 24
Add chopped tomatoes to the frying. Stir, cover and simmer for another 3-5 minutes.
step 9 out of 24
Let's start making the sauce. First, melt the butter in a saucepan to a liquid state.
step 10 out of 24
Pour flour into the butter, mix and keep on fire.
step 11 out of 24
Slowly pour milk into the mass. Stir constantly. The sauce should thicken noticeably. Only after that we remove it from the stove.
step 12 out of 24
Pass the hard cheese through a coarse grater.
step 13 out of 24
We need Parmesan for the top layer, so we grate it on a grater with fine cloves.
step 14 out of 24
We start spreading the lasagne. Cover the baking dish with oil. Lay the first layer of sheets.
step 15 out of 24
Next, lay out half of the roast. We level with a spoon.
step 16 out of 24
Carefully fill the layers with the sauce. We distribute it evenly.
step 17 out of 24
Sprinkle the sauce layers with half of the hard cheese.
step 18 out of 24
Lay out a layer of sheets again. We close other ingredients with them tightly.
step 19 out of 24
Grease with sauce again. Now a small amount is required. The rest will go to the top.
step 20 out of 24
Sprinkle the sauce with the rest of the hard cheese.
step 21 out of 24
Put the lasagna sheets back on.
step 22 out of 24
Lubricate the layer with the remaining sauce. We send the dish to the oven for 40 minutes. Temperature - 180 degrees.
step 23 out of 24
Sprinkle the top with Parmesan. This can be done 5 minutes before cooking the lasagna or after it is fully cooked, while the dish is still hot.
step 24 out of 24
Ready! Leave the classic lasagne to freeze a little, then cut and serve. The dish can be supplemented with tomato sauce or herbs. Bon Appetit!

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