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Lazy lasagna

0
1490
Kitchen Italian
Calorie content 139.7 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 8.7 g
Fats * 6.5 gr.
Carbohydrates* 14.1 gr.
* per 100 gr. product
Lazy lasagna
Content

If you are too lazy to look for ready-made lasagna sheets and cook a real classic dish with them, you can make lasagne using ordinary pasta as a basis. It turns out not worse, and most importantly - much faster and easier. The lasagna is soaked in homemade béchamel sauce.

Ingredients

Cooking process

step 1 out of 10
Peel the onion, chop finely and add to the minced meat. Season with pepper and salt to taste. Fry the minced meat in a little vegetable oil until tender.
step 2 out of 10
Open and add the tomatoes in their own juice to the minced meat.
step 3 out of 10
Add minced meat spices and mix well.
step 4 out of 10
For the sauce, melt the butter in a skillet. Pour in 2 tbsp. l. flour, mix (if you need more later, you can add). Fry the flour in oil.
step 5 out of 10
Pour in warm milk and cook until thick, stirring constantly to avoid burning. Salt and pepper. The consistency of the sauce will resemble liquid sour cream.
step 6 out of 10
Pour half of the pasta into a baking dish, distribute evenly. Pour half of the sauce on top.
step 7 out of 10
Put the minced meat, again pasta with sauce.
step 8 out of 10
Spread grated cheese on top. Pour in 100 ml of water to avoid dry pasta. Water can be slightly salted.
step 9 out of 10
Put in an oven heated to 180 degrees for 25 minutes. and wait for the moment when the cheese crust becomes golden. Do not keep it longer, otherwise the lasagna will turn out to be dry.
step 10 out of 10
Cut the warm food into portioned squares and serve immediately.

Bon Appetit!

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