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Meat lasagna

0
2601
Kitchen Italian
Calorie content 135.1 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 5.7 g
Fats * 4.5 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Meat lasagna
Content

Meat lasagna with lots of healthy vegetables is sure to give you a gastronomic pleasure. A hot aromatic dish in our family is often served at a festive feast. Try it too, and the lasagna will become your favorite.

Ingredients

Cooking process

step 1 out of 9
Place butter in a saucepan or heavy-bottomed saucepan and melt. Add wheat flour. Stir constantly and fry for a few minutes. Add milk gradually, add salt and pepper. Continue stirring with a whisk and bring to a boil. Remove from heat.
step 2 out of 9
Peel the onions and garlic and chop finely with a knife. Heat the pan well, pour a tablespoon of vegetable oil, add finely chopped onion and garlic, and fry until softened. Wash the eggplants thoroughly, pat dry with paper towels. Cut into medium cubes. Wash the zucchini, trim off the ends and cut also.
step 3 out of 9
Wash the bell peppers, remove the core and seeds, cut in the same way as the rest of the vegetables. Put the minced meat in the pan, and stirring constantly, fry. Add chopped vegetables, sauté. Add tomatoes in their own juice, granulated sugar and salt. Stir and cook for about 10 minutes.
step 4 out of 9
Place a few tablespoons of white sauce in a baking dish and spread over the entire surface.
step 5 out of 9
Place prepared lasagna sheets on top.
step 6 out of 9
Then spread the third part of the meat filling with the vegetables.
step 7 out of 9
Grate the mozzarella cheese on a coarse grater and sprinkle on the filling.
step 8 out of 9
Spread the Bechamel sauce evenly on top. And repeat the layers. Top with sheets of lasagna. Distribute the remaining Béchamel sauce and sprinkle with grated cheese. Place the dish in a preheated oven for 30 minutes and bake at 200 degrees.
step 9 out of 9
Serve the finished lasagne in portions.

Bon Appetit!

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