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Lavash lasagna

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4376
Kitchen Italian
Calorie content 138.7 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 8.5 gr.
Fats * 5.8 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Lavash lasagna
Content

Lavash lasagna is an easier way to prepare this dish compared to the classic version. By preparing lavash lasagne, you can save time, and the taste component of the dish will not be lost. This lasagna turns out to be juicy, mouth-watering and very satisfying.

Ingredients

Cooking process

step 1 out of 15
First, let's prepare the frying. Peel the onions, chop them finely and fry in a pan with butter until tender.
step 2 out of 15
While the onions are fried, peel the carrots, rinse them and rub them on a coarse grater. Then add the carrots to the onions. Fry, stirring occasionally, until the carrots are soft. This process will take approximately 10 minutes.
step 3 out of 15
Then add minced meat to the pan with fried vegetables.
step 4 out of 15
When the liquid evaporates, season the contents of the pan with salt and spices (curry, chicken seasoning). We mix.
step 5 out of 15
After that, add tomato paste to the pan and mix everything.
step 6 out of 15
Simmer minced meat with vegetables under a lid on minimal heat for another 5-7 minutes. We turn on the oven to warm up to a temperature of 200 degrees.
step 7 out of 15
Moving on to the sauce. Melt the butter over low heat.
step 8 out of 15
Then add the sifted wheat flour to the butter.
step 9 out of 15
Mix everything quickly and lightly fry.
step 10 out of 15
Then add milk to the pan in small portions, stir everything constantly. We keep on fire until the milk begins to boil. Then remove the sauce from the heat.
step 11 out of 15
Let's prepare pita bread. Slice it to fit the shape of the baking dish.
step 12 out of 15
Grease the form with vegetable oil and spread the first layer of pita bread. On top of it we distribute the minced meat filling.
step 13 out of 15
Pour the prepared sauce over the filling. Thus, we repeat the layers until the pita bread and filling are over.
step 14 out of 15
Put the lasagna in a preheated oven for 40 minutes. We rub hard cheese on a coarse grater. Almost at the end of cooking (5 minutes before cooking), take out the dish and sprinkle with grated cheese.
step 15 out of 15
When ready, we take the dish out of the oven, cool it a little, cut it into portions and serve it to the table.

Enjoy your meal!

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