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Lasagne on a baking sheet

0
1183
Kitchen Italian
Calorie content 146.2 kcal
Portions 8 port.
Cooking time 105 minutes
Proteins * 7.7 g
Fats * 9.8 g
Carbohydrates* 12.2 g
* per 100 gr. product
Lasagne on a baking sheet
Content

Lasagna is usually made from pasta - lasagna sheets. I want to suggest a lasagna recipe on a baking sheet. We will prepare the sheets for this recipe ourselves, which will significantly increase the time for preparing a hearty dish. The dough can be prepared in advance. Lasagna is a great option for dining with a large family.

Ingredients

Cooking process

step 1 out of 8
Peel the onions and finely chop with a knife or grate on a coarse grater. Wash carrots and tomatoes well. Peel the carrots and grate on a fine grater. Remove the skin from the tomato, remove the seeds if necessary and also grate on a fine grater.
step 2 out of 8
Heat the pan well, pour a tablespoon of vegetable oil, put the prepared vegetables and simmer until softened. Season with salt and pepper, add minced meat and tomato paste, stir.
step 3 out of 8
Simmer over low heat, covered for about 20 minutes, then remove from heat and cool.
step 4 out of 8
In a metal bowl or heavy-bottomed saucepan, melt the butter, add the wheat flour and, stirring constantly, fry for a few minutes. Gradually add milk, salt, pepper and add nutmeg, and, without ceasing to stir with a whisk, bring to a boil. Remove from heat. Grate the cheese on a coarse grater.
step 5 out of 8
Sift wheat flour onto the surface of the table. Make a hole in the center, salt, break a chicken egg, add the required amount of cold water and vegetable oil. Roll into a ball and mix well. Cover the dough and leave on the table for half an hour. Roll out the dough, leave to dry and cut into squares or rectangles.
step 6 out of 8
Grease a baking sheet with vegetable oil. Top with cooked leaves, Bolognese sauce, white sauce and grated cheese. Repeat layers as long as possible, with lasagna sheets sprinkled with the remaining cheese and soaked in white sauce on top.
step 7 out of 8
Place the baking sheet in an oven preheated to 200 degrees and bake for 30 minutes.
step 8 out of 8
Serve the finished lasagne in portions with fresh vegetables and herbs.

Bon Appetit!

 

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