Lasagna in a frying pan
0
1833
Kitchen
Italian
Calorie content
215.7 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
15.6 gr.
Fats *
15.5 g
Carbohydrates*
18 gr.
Have you dreamed of making lasagna for a long time, but were you scared off by a complicated recipe and a long cooking time? Today we bring you a quick recipe for making lasagna in a pan. You only need half an hour of time and a delicious Italian dish on your table! Let's get down to cooking!
Ingredients
Cooking process
Put the minced meat in a large non-stick frying pan and fry it until tender for 10-15 minutes. After that, drain off the excess liquid and add olive oil. Peel the onion, rinse and cut into small cubes. Add to the minced meat and fry for 3-5 minutes. In a dry frying pan, mix salt, garlic passed through a press, ground red and black pepper. Fry for 30 seconds so that the smell of spices is revealed and the garlic does not burn. Add spices to the minced meat.
When the noodles are ready, remove the pan from the heat, add half of the Mozzarella and half of the Parmesan and salt to taste, mix well. Then sprinkle with the remains of Parmesan on top, spread the remaining Mozzarella and Ricotta cheese. Close the lid and let it stand for 3-5 minutes so that the cheeses melt a little.
