Italian lasagna

2152

Kitchen Italian

Calorie content 217.3 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 14.3 g

Fats * 9.7 g

Carbohydrates* 29.4 g

Content

Delicious and juicy meat lasagna is the queen of Italian cuisine. This hearty dish takes a long time to prepare, but such a time investment is fully justified. This dish will go well with red wine and is perfect even for a holiday.

Ingredients

Ground beef 600 gr. Bolognese sauce 600 gr. Butter 60 gr. Wheat flour 2.5 tbsp Olive oil 2 tbsp Cow's milk 750 ml. Lasagne sheets 10 pieces. Parmesan cheese 0.5KG

Cooking process

First of all, you need to prepare the béchamel sauce for the lasagne. To do this, melt the butter in a saucepan and gradually add flour to it, without ceasing to stir it.

Gradually pour the milk into the thickened homogeneous mixture, mix well and simmer the sauce over moderate heat until thickened. Don't forget to add some salt and nutmeg to the bechamel.