Categories
Blanks for the winter
  1. home
  2. ➠ Second course recipes
  3. ➠ Second courses for every day
  4. ➠ Lasagne with minced meat and mushrooms

Lasagne with minced meat and mushrooms

0
1066
Kitchen Italian
Calorie content 129.1 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.9 gr.
Fats * 5.7 g
Carbohydrates* 16.9 gr.
* per 100 gr. product
Lasagne with minced meat and mushrooms
Content

Be sure to prepare the minced meat lasagna and mushrooms on Friday night after work. You will have to tinker with this dish, but you will be amazed at how delicious it is. For the base, we use ready-made purchased lasagna sheets.

Ingredients

Cooking process

step 1 out of 11
Peel the onion. Heat the olive oil in a frying pan and sauté the chopped onion until transparent.
step 2 out of 11
Rinse the champignons, cut. Fry the chopped mushrooms in olive oil, then put the sauteed onions and chopped garlic to them, fry for 5 minutes.
step 3 out of 11
Fry the minced meat in olive oil.
step 4 out of 11
Put tomato paste, salt, pepper and basil in the minced meat, simmer for 25 minutes.
step 5 out of 11
Mix mushrooms, garlic and onions, minced meat in one frying pan, fry for another 5 minutes.
step 6 out of 11
For the sauce, fry the flour in butter.
step 7 out of 11
Heat the milk, throw in the bay leaf, let it brew for 15 minutes. Remove the leaf and pour the milk into the pan, stirring. After boiling, turn off the heat.
step 8 out of 11
Cook the lasagna sheets in salted water. Put the layers of lasagna in a baking dish on the bottom, put the stuffing of mushrooms with minced meat on top, pour the sauce over everything. Cover with another layer of layers.
step 9 out of 11
Add another layer of filling, sprinkle with grated cheese. Then again a layer of lasagna. Alternate like this until the filling ends.
step 10 out of 11
Sprinkle grated cheese over the last layer of lasagna. Put in an oven heated to 190 degrees for 45 minutes.
step 11 out of 11
Cut the finished lasagne into pieces and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *