Categories
Blanks for the winter
  1. home
  2. ➠ Second course recipes
  3. ➠ Second courses for every day
  4. ➠ Lasagne with minced meat and vegetables

Lasagne with minced meat and vegetables

0
1081
Kitchen Italian
Calorie content 145.3 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.6 g
Fats * 8.3 gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Lasagne with minced meat and vegetables
Content

For a delicious and hearty lunch, take meat lasagna. In appearance, this dish looks like a cake with thin cakes and a lot of filling. You can make the lasagna dough yourself or buy ready-made ones in the store.

Ingredients

Cooking process

step 1 out of 7
Wash the vegetables. Peel the onion and garlic. Finely chop the onion, pass the garlic through a press. Grate the carrots on a coarse grater.
step 2 out of 7
Fry onions, carrots and garlic in olive oil.
step 3 out of 7
Add minced meat to vegetables, fry it lightly.
step 4 out of 7
Finely chop the tomatoes, transfer them to a frying pan with meat and vegetables, add wine there, salt and pepper to taste. Simmer all together for 1 hour.
step 5 out of 7
Make Bechamel sauce. Put butter in a saucepan with a thick bottom, add flour to it, stir, simmer for a couple of minutes. Pour in milk, add salt and nutmeg, stir and remove from heat.
step 6 out of 7
Boil lasagna leaves until half cooked. Grease a baking sheet with high sides or another shape with oil, lay out 3 sheets of lasagna. Put some of the meat filling on the lasagna leaves, pour the Bechamel sauce, put 3 more lasagna leaves on top. Do the same for 2 more layers, with the top layer you should have lasagna leaves, pour over them with the remaining sauce and sprinkle them with grated cheese.
step 7 out of 7
Place the lasagne in an oven preheated to 180 degrees for 40-45 minutes. Cut the finished lasagne into portions and serve.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *