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➠ Lasagne with minced meat and béchamel sauce

Lasagne with minced meat and béchamel sauce

1364

Kitchen Italian

Calorie content 140.5 kcal

Portions 5 port.

Cooking time 75 minutes

Proteins * 7 gr.

Fats * 5.5 gr.

Carbohydrates* 18.4 g

Lasagne with minced meat and béchamel sauce

Content

A dish of Italian cuisine - minced lasagna with béchamel sauce is usually liked by everyone, and from the very first time. It is prepared simply, easily and does not require any supernatural culinary skills from the chefs, which is not surprising, because once any Italian peasant woman could make lasagna in her home stove. Important advantages of lasagna are satiety and delicate, creamy meaty taste. Be sure to cook lasagna and you!

Ingredients

Cooking process

Peel the onion, chop finely and fry in a skillet until golden brown.

Peel the carrots, grate finely and add to the onions, fry all together and simmer for a couple of minutes.

Then, together with vegetables, fry the minced meat.

Grate tomatoes without skin, add to the same frying pan, salt, season with pepper and simmer together under the lid for at least 10 minutes.

Heat the butter in an ovenproof saucepan or cauldron to make the sauce.

Add flour to the butter and stir to fry it a little.

Introduce the milk in a thin stream, stirring all the time, then add salt. Boil the sauce until sour cream is thick.

Cook the lasagna sheets following the directions on the packaging. Lubricate a baking dish with a little oil, place a few sheets of lasagna on the bottom.