Turkey lasagna

The turkey fillet must be thoroughly rinsed under running water, then put on a paper towel in order to drain excess liquid from it. If necessary, remove films or cartilage from the fillet. Then we twist the fillet cut into large pieces through a meat grinder. The onion must be peeled, chopped and sent to the pan to fry, after a few minutes we send the garlic passed through the press to the onion. After a minute, add the minced meat to the onion with garlic. It should be fried for ten minutes, after which we add chopped tomatoes and tomato paste to the total mass. After the mass boils, send finely chopped greens to the pan. And after a minute, the finished meat sauce can be removed from the heat.

Cheese "Mozzarella" and "Parmesan" must be grated. Then combine the third part of the chopped cheese mixture with Ricotta and egg. Mix everything thoroughly.

Chop the washed spinach, put it in a saucepan, put it on fire and keep it until the spinach becomes sluggish.

Lubricate the baking dish. Put a fourth of the meat sauce on the bottom, then a third. A part of Mozzarella cheese, a third part of the Ricotta mixture and a third part of spinach. We cover everything with a quarter of meat sauce, and then lasagna sheets. Repeat layers until we run out of ingredients. The final layer is to sprinkle our dish with the rest of the Parmesan cheese.

We send our dish to an oven preheated to two hundred degrees for thirty-five minutes.

The dish is served in portions.