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Shrimp lasagna

0
1648
Kitchen Italian
Calorie content 115.8 kcal
Portions 6 port.
Cooking time 85 minutes
Proteins * 7.4 gr.
Fats * 4.4 gr.
Carbohydrates* 17.2 g
* per 100 gr. product
Shrimp lasagna
Content

Traditionally, lasagna is prepared with minced meat filling. But if you are a connoisseur of seafood and suddenly want to experiment, then this recipe is for you. Shrimps fit perfectly into a delicate dish and go well with sauce.

Ingredients

Cooking process

step 1 out of 13
Prepare the required ingredients for the shrimp lasagna.
step 2 out of 13
Wash the carrots thoroughly, peel with a vegetable peeler and grate on a coarse grater.
step 3 out of 13
Wash the zucchini well, peel and cut into cubes. Or grate on a coarse grater.
step 4 out of 13
Peel the onions and garlic and chop finely with a knife.
step 5 out of 13
Heat the pan well, pour in the required amount of olive oil, add finely chopped onion and garlic, add grated carrots and fry until softened.
step 6 out of 13
Lay out the chopped zucchini, mix thoroughly and cook for about 10-15 minutes.
step 7 out of 13
Add the peeled shrimp and broth. Leave some shrimp for decoration. If there is no broth, replace it with water. Cover and cook for about 10 minutes. Season with salt and black pepper to taste. Mix thoroughly.
step 8 out of 13
Place butter in a saucepan or heavy-bottomed saucepan and melt. Add wheat flour. Stir constantly and fry for a few minutes. Add milk gradually, season with salt and pepper, add mustard. Continue stirring with a whisk and bring to a boil. Then remove from heat.
step 9 out of 13
Pre-boil the lasagna sheets in salted water, following the instructions on the package. Place prepared sheets in a greased baking dish. Spread the Bechamel sauce on top.
step 10 out of 13
Then spread the shrimp and vegetable filling evenly.
step 11 out of 13
Grate hard cheese on a coarse grater. Sprinkle the dish with a little grated cheese.
step 12 out of 13
Repeat layers. Spread the Bechamel sauce in an even layer. Sprinkle with the remaining cheese. Garnish with shrimp on top. Place the form in an oven preheated to 200 degrees and bake for 30 minutes.
step 13 out of 13
Serve the finished lasagne in portions.

Bon Appetit!

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