Lasagna with chicken - recipe with step by step photos

Lasagne with chicken

2809

Kitchen Italian

Calorie content 127.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 7.4 gr.

Fats * 4.5 gr.

Carbohydrates* 16.4 gr.

Content

Delicious Italian lasagna will be an excellent decoration for a festive table. Hearty with tender béchamel sauce and juicy chicken, it will quickly disappear from the plate. Get ready to receive compliments from guests!

Ingredients

Cooking process

We clean the onion and cut it into small cubes.

Rinse the chicken and cut into small pieces.

Now we clean and cut the mushrooms.

Saute the onion in vegetable oil until it becomes soft and golden.

Then add chicken to it and fry the pieces for 5 minutes.

We fall asleep mushrooms in the dish. Add spices and salt. Stir and present for another 15 minutes.

Finely chop the parsley with a knife.

You need to remove the skin from the tomato, and then cut them into pieces to make it easier to grind them with a blender.

Grind the tomatoes (if you don't have a blender, just grate the tomatoes). Add parsley and chop it again.

To prepare the sauce, melt the butter over low heat.

Add flour to the butter, mix and fry a little.

Now pour in milk, add spices and salt. Cook the sauce until thick, stirring occasionally. The sauce should resemble fatty sour cream.

Now we take a baking dish and lay the sheets of lasagna in a layer (if it is indicated that they must first be boiled, then boil for the time indicated on the package).