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Lasagne with chicken, mushrooms and Bechamel sauce

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2331
Kitchen Italian
Calorie content 158.2 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 11.2 gr.
Fats * 4.9 gr.
Carbohydrates* 27.7 g
* per 100 gr. product
Lasagne with chicken, mushrooms and Bechamel sauce
Content

I would like to recommend a wonderful recipe for mushroom lasagna. The hot dish turns out to be juicy, aromatic and creamy with a ruddy cheese crust. This dish can be served on a festive table or a family dinner.

Ingredients

Cooking process

step 1 out of 29
Peel the onions and chop finely with a knife.
step 2 out of 29
Rinse the chicken fillet thoroughly under running water, pat dry with paper towels. Chop finely.
step 3 out of 29
Peel and chop the mushrooms.
step 4 out of 29
Heat the pan well, pour a tablespoon of vegetable oil, put finely chopped onion and fry until softened.
step 5 out of 29
Add the chicken fillet, stirring occasionally, and fry for about 5 minutes.
step 6 out of 29
Add finely chopped mushrooms.
step 7 out of 29
Season with salt and black pepper to taste.
step 8 out of 29
Stir and cook for about 15 minutes.
step 9 out of 29
Wash the greens thoroughly, dry and chop finely.
step 10 out of 29
Wash the tomatoes well, peel them. Place in blender bowl.
step 11 out of 29
Grind until smooth.
step 12 out of 29
Add finely chopped herbs to the blender bowl.
step 13 out of 29
And chop well again.
step 14 out of 29
Place butter in a saucepan or heavy-bottomed saucepan and melt.
step 15 out of 29
Add wheat flour.
step 16 out of 29
Stir constantly and fry for a few minutes.
step 17 out of 29
Add milk gradually, add salt and pepper.
step 18 out of 29
Continue stirring with a whisk and bring to a boil. Remove from heat.
step 19 out of 29
Put prepared sheets in a baking dish.
step 20 out of 29
Then spread half of the mushroom and chicken filling.
step 21 out of 29
Pour half of the Bechamel sauce on top and spread evenly.
step 22 out of 29
Lay out the lasagna sheets again.
step 23 out of 29
Then the other half of the filling.
step 24 out of 29
Pour over the remaining white sauce.
step 25 out of 29
Reposition the lasagna sheets.
step 26 out of 29
Spread the tomato and herbs sauce evenly. Place the form in an oven preheated to 180 degrees for 20 minutes.
step 27 out of 29
Grate the cheese on a coarse grater.
step 28 out of 29
After 20 minutes, sprinkle the lasagne with grated cheese.Bake for 25 minutes.
step 29 out of 29
Serve the finished lasagne in portions.

Bon Appetit!

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