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Lasagne with chicken, mushrooms and cheese

0
509
Kitchen Italian
Calorie content 175.7 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 10.8 g
Fats * 8.9 gr.
Carbohydrates* 25.4 g
* per 100 gr. product
Lasagne with chicken, mushrooms and cheese
Content

It is with great pleasure that I want to share my favorite recipe for lasagna with chicken, mushrooms and cheese. The dish is perfect for any festive meal or for an ordinary family dinner. The lasagna turns out to be quite satisfying and aromatic. The dish does not require special skills, and it is prepared from available products.

Ingredients

Cooking process

step 1 out of 15
Prepare the chicken first. Rinse the chicken fillet well under water, and then put in a deep saucepan with a thick bottom, cover with cold water and put on medium heat. Season with salt and bring to a boil, periodically skimming off the resulting foam. Then cover, reduce heat and cook the chicken for about 10 minutes.
step 2 out of 15
Boiled mushrooms, I had boiled and frozen, put in a frying pan preheated and greased with vegetable oil, fry until moisture completely evaporates.
step 3 out of 15
Allow the chicken to cool slightly and then cut into small cubes.
step 4 out of 15
Add the chopped chicken to the fried mushrooms, then pour in the required amount of cream, add salt and black pepper to taste, mix thoroughly and cook covered for 5-7 minutes.
step 5 out of 15
Go ahead and prepare the sauce. Put the required amount of butter in a saucepan with a thick bottom and put on low heat. When the butter has melted, add the wheat flour and, stirring constantly, fry for a few minutes until the color changes. Then add milk in a thin stream and, stirring constantly with a whisk, bring until thickened.
step 6 out of 15
Prepare a baking dish. Grease the bottom of the mold with a little butter, then add a few tablespoons of the prepared Bechamel sauce. Spread evenly over the entire surface of the mold.
step 7 out of 15
Then lay out the sheets of lasagna.
step 8 out of 15
Brush with a little of the prepared sauce, spreading it evenly over the sheets.
step 9 out of 15
Then evenly distribute the chicken and mushroom filling.
step 10 out of 15
Grate the hard cheese on a coarse grater and lightly sprinkle the filling.
step 11 out of 15
Then lay out the sheets of lasagna.
step 12 out of 15
Brush with a little Béchamel sauce, spreading it evenly.
step 13 out of 15
Sprinkle with a little cheese again. Repeat layers again if necessary. The top layer should be cheese. Place the lasagna dish in a preheated oven to 200 degrees. And bake the dish for about 35 minutes.
step 14 out of 15
Then carefully remove the lasagne from the oven and cool slightly.
step 15 out of 15
Serve lasagne with chicken, mushrooms and cheese on the table in portions, garnish with a fresh sprig of herbs if desired.

Bon Appetit!

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