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➠ Lasagne with chicken and mushrooms

Lasagne with chicken and mushrooms

1024

Kitchen Italian

Calorie content 178.7 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 9.3 gr.

Fats * 8.9 gr.

Carbohydrates* 21.1 gr.

Content

A few years ago, a dish such as lasagna was considered by many to be exotic. Today, this dish is available in the arsenal of almost any housewife. In the recipe presented to your attention, we suggest making lasagna with chicken and mushrooms.

Ingredients

Cooking process

Peel the onion and cut into small cubes, then fry in a skillet with a small amount of vegetable oil.

Cut the washed champignons into slices, then also fry in a pan. A few minutes before cooking, salt and pepper the mushrooms.

We wash and dry the chicken fillet. Then cut the meat into small cubes and fry for ten minutes in a frying pan poured with a small amount of vegetable oil.

Combine the fried chicken with onions and mushrooms and simmer for two minutes, then pour sour cream into the total mass and after another two minutes remove from the stove.

Let's go for the sauce. We send the melted butter into a deep container, combine it with flour, then fry the resulting mixture over a fire for several minutes.

The next step is to gradually introduce milk into the mixture of flour and butter. Stir everything constantly. When the mass thickens, you need to salt it and add nutmeg.