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Lasagne with chicken and mushrooms in a creamy sauce

0
973
Kitchen Italian
Calorie content 203.4 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 8.6 gr.
Fats * 10.2 g
Carbohydrates* 25.4 g
* per 100 gr. product
Lasagne with chicken and mushrooms in a creamy sauce
Content

I would like to propose an incredibly delicious recipe for a fragrant and juicy lasagna with chicken and mushrooms in a creamy sauce. Such a dish can be prepared for a family dinner or treated to loved ones at a festive celebration. The recipe is quite simple, the result is simply beyond all expectations.

Ingredients

Cooking process

step 1 out of 12
Prepare all the ingredients you need for your lasagna. Bake the chicken fillet in the oven beforehand. You can also use boiled chicken fillet.
step 2 out of 12
Disassemble the finished chicken fillet into small pieces by hand or cut into medium-sized cubes.
step 3 out of 12
Peel the champignons and then cut them into thin slices. Heat a deep frying pan well over medium heat, add a small amount of vegetable oil, then add the prepared mushrooms. Fry, stirring occasionally, until golden brown.
step 4 out of 12
Then add the chicken meat, mix thoroughly and fry for a few more minutes.
step 5 out of 12
Then pour in the required amount of cream, mix well, reduce heat and simmer until the sauce thickens.
step 6 out of 12
Make Bechamel sauce. Put the required amount of butter in a metal container with a thick bottom, melt over medium heat, and then gradually add wheat flour, stirring constantly, fry until golden brown. Pour in the required amount of milk in a thin stream and, stirring constantly with a whisk, bring the sauce to thicken, add nutmeg, stir thoroughly and remove from heat.
step 7 out of 12
Prepare a baking dish. Pour a few spoons of the prepared sauce at the bottom and distribute it evenly over the entire surface of the mold.
step 8 out of 12
Then lay out a few sheets of lasagna.
step 9 out of 12
Place the fried mushrooms and chicken in the next layer.
step 10 out of 12
Grate Mozzarella cheese on a coarse grater. Put grated cheese on top of the chicken and mushroom filling, and on top add a few tablespoons of Bechamel sauce and spread over the entire surface.
step 11 out of 12
Place the lasagna sheets again, then the remaining filling, cheese and Béchamel sauce. Repeat layers as long as possible. The top layer should be lasagna sheets. Brush with Béchamel sauce and sprinkle with cheese. Place the form in an oven preheated to 200 degrees and bake the dish for up to 30-35 minutes. Gently remove the finished lasagne from the oven and cool slightly.
step 12 out of 12
Serve lasagne with chicken and mushrooms in a creamy sauce, garnish with fresh herbs and vegetables as desired.

Bon Appetit!

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