Categories
Blanks for the winter
  1. home
  2. ➠ Second course recipes
  3. ➠ Second courses for every day
  4. ➠ Lasagne with chicken and spinach

Lasagne with chicken and spinach

0
1063
Kitchen Italian
Calorie content 158.3 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 11.5 g
Fats * 10.7 g
Carbohydrates* 12.5 g
* per 100 gr. product
Lasagne with chicken and spinach
Content

Not so long ago I had a chance to try lasagna with chicken and spinach. I liked this dish so much that now I cook it for every family holiday. Try to cook juicy and tender lasagne. Your loved ones will be shocked by the perfect combination of products.

Ingredients

Cooking process

step 1 out of 17
First of all, prepare all the necessary ingredients for a flavorful and juicy dish.
step 2 out of 17
Boil lasagna sheets in plenty of salted water in accordance with the instructions on the package. Then drain them through a colander.
step 3 out of 17
Rinse the chicken fillet thoroughly under water, then put in a deep saucepan and cover with cold water, put on medium heat and bring to a boil, stirring occasionally and removing the resulting foam. Then season with salt, cover and cook the chicken over low heat for about 15-20 minutes. Cool the finished chicken fillet well, and then cut into medium pieces.
step 4 out of 17
Peel the mushrooms and cut into large dot pieces.
step 5 out of 17
Heat a deep frying pan well over medium heat, add the required amount of vegetable oil, and then add the prepared mushrooms and fry until golden brown.
step 6 out of 17
Put prepared chicken meat with mushrooms and fry for a few more minutes, stirring occasionally, salt and pepper.
step 7 out of 17
Then add the required amount of sour cream and mix thoroughly, simmer for 5-7 minutes.
step 8 out of 17
Grate Parmesan cheese on a fine grater.
step 9 out of 17
Rinse the spinach thoroughly under water, then shake off excess moisture and place in a deep bowl. Use a hand blender to chop the spinach until smooth.
step 10 out of 17
Add Ricotta cheese to the resulting mass, salt and pepper and mix well. Prepare a dish in which you will bake the lasagne. Place the boiled lasagna sheets on the bottom of the mold.
step 11 out of 17
Then lay out the chicken filling with mushrooms, spreading it evenly over the entire surface.
step 12 out of 17
Put the chopped spinach and Ricotta in the next layer, also spread evenly over the entire surface.
step 13 out of 17
Top with Parmesan. Then cover with sheets of lasagna and repeat layers. First lay out a layer of chicken and mushrooms, followed by a layer of spinach and ricotta. Sprinkle with Parmesan again. Place the remaining lasagna sheets on top.
step 14 out of 17
Grate Mozzarella cheese on a coarse grater and sprinkle on top with a thick layer, evenly distributing it. Spread the remaining Parmesan on top.
step 15 out of 17
Place the baking dish in a preheated oven and bake the dish for 30 minutes at 180 degrees.
step 16 out of 17
Gently remove the cooked chicken and spinach lasagna from the oven.Cool the dish a little, and then cut into portions.
step 17 out of 17
Serve the dish. The dish turns out to be hearty and very juicy.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *