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Lasagne with minced chicken

0
3270
Kitchen Italian
Calorie content 184.3 kcal
Portions 10 port.
Cooking time 85 minutes
Proteins * 9.4 gr.
Fats * 8.7 g
Carbohydrates* 24.6 gr.
* per 100 gr. product
Lasagne with minced chicken
Content

Chicken meat makes any dish more tender and light. Leaves of lasagna with minced chicken and vegetables and a delicious béchamel sauce can be prepared for a big dinner party. It will turn out to be satisfying, and tasty, and beautiful.

Ingredients

Cooking process

step 1 out of 7
Place the finely diced onion in a hot skillet with a little oil. Fry for a couple of minutes and add minced meat to it, salt, pepper and stir. Cover and cook over low heat, stirring for 10-15 minutes, until tender.
step 2 out of 7
Put tomato puree in a frying pan with minced meat, stir and simmer over low heat for 10 minutes. Add dried spices and herbs, stir, keep on fire for 1 minute and turn off.
step 3 out of 7
Put butter in a saucepan and melt over low heat. Add flour and stir quickly.
step 4 out of 7
Move the saucepan from the heat and pour in the milk in portions, stirring well each time. Place the sauce over medium heat and cook, stirring constantly for 5 minutes. Add a pinch of nutmeg, stir and remove from heat.
step 5 out of 7
Examine your lasagna sheets. Check the packaging to see if you need to cook them and follow the instructions.
step 6 out of 7
Place 2 tablespoons of sauce on the bottom of the mold and distribute. Arrange the lasagna sheets, coat them with sauce and lay out a layer of filling. Lay out the layers until you have used up all the filling and sheets. Sprinkle 1/3 of all cheese in the middle. Top with sauce and sprinkle with the rest of the cheese.
step 7 out of 7
Place the dish in a hot oven and bake for 20-25 minutes at 190 degrees. Remove the fragrant dish and let cool slightly for 10 minutes. Cut into square portions and place on a plate. They are well suited for lasagna with vegetable salads and herbs.

Bon Appetit!

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