Lasagne with minced chicken and béchamel sauce
0
989
Kitchen
Italian
Calorie content
164.3 kcal
Portions
8 port.
Cooking time
70 minutes
Proteins *
9.1 gr.
Fats *
8.9 gr.
Carbohydrates*
21.5 g
Lasagna is an incredibly delicious Italian dish that consists of thin leaves for lasagna, minced chicken with fried onions and mushrooms, bechamel milk sauce and vegetables. The lasagna is baked in a large amount of sauce, so it turns out to be delicate in consistency, with a pleasant creamy taste. A small amount of vegetable sauce with herbs add sourness and freshness to the lasagne, and the baked cheese crust perfectly completes the taste of the dish.
Ingredients
Cooking process
We wash the tomatoes in running water, make shallow cuts crosswise with a sharp knife on the back of the stalk and put them in a deep bowl. Pour boiling water over the tomatoes and leave for 1-2 minutes, then drain the boiling water and rinse them under cold water. After carrying out such manipulations, the tomatoes will easily be peeled off. Then cut the tomatoes into 2-4 pieces and put them in a blender. Grind until a homogeneous tomato puree is formed.
Let's start preparing the sauce: put butter in a deep saucepan or stewpan, put it on fire and melt it. Then add flour to the butter, mix and fry for a couple of minutes, then pour milk into the pan, add salt, pepper and a pinch of nutmeg. Cook the sauce over low heat, stirring it with a whisk, until the consistency of liquid sour cream and remove from heat.
