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Lasagne with chicken fillet

0
1558
Kitchen Italian
Calorie content 137.4 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 5.2 gr.
Carbohydrates* 23 gr.
* per 100 gr. product
Lasagne with chicken fillet
Content

If you like lasagna, but you think this dish is too heavy, we have good news: lasagna does not have to be cooked with minced pork; instead of pork or beef, ordinary, completely fatty chicken breast will do just fine. And to make it tastier and juicier, add some fried mushrooms to the filling.

Ingredients

Cooking process

step 1 out of 17
Chop the onion finely.
step 2 out of 17
Finely chop the chicken fillet.
step 3 out of 17
Finely chop the mushrooms.
step 4 out of 17
Fry the onions in vegetable oil.
step 5 out of 17
Add chicken fillet to the onion and fry all together for a few minutes.
step 6 out of 17
Add mushrooms to the pan, salt, pepper and fry everything together for 10-12 minutes, without too much frying, otherwise the mushrooms will be dry and tasteless.
step 7 out of 17
Chop the herbs.
step 8 out of 17
Grind the peeled tomatoes in a blender, then add the greens there and stir.
step 9 out of 17
Make béchamel sauce. First, melt the butter.
step 10 out of 17
Add flour to the butter and fry everything together a little more so that the flour takes on a light brownish tint.
step 11 out of 17
Add milk to the sauce, salt and pepper. Boil the sauce until it thickens to a sour cream that is not too thick.
step 12 out of 17
Spread the lasagna in a dish greased with a little vegetable oil (boil the sheets as indicated on the package, or leave them raw, if provided by the manufacturer).
step 13 out of 17
Then lay out the filling in layers, starting with the chicken and mushroom mince.
step 14 out of 17
Place a layer of sauce on top of the minced meat.
step 15 out of 17
Next, alternate layers: lasagna, minced meat, sauce, etc. The last layer: sauce + tomatoes with herbs. Bake the lasagne at 180 degrees for 20 minutes.
step 16 out of 17
Next, remove the baking sheet, sprinkle the lasagna with grated cheese on top and send it back to the oven for another 20 minutes.
step 17 out of 17
Serve the chicken lasagna when it has cooled slightly, sliced ​​into portions.

Bon Appetit!

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