home
➠ Second course recipes
➠ Second courses for every day
➠ Lasagne with mushrooms

Lasagne with mushrooms

2347

Kitchen Italian

Calorie content 200.3 kcal

Portions 8 port.

Cooking time 100 minutes

Proteins * 8.7 g

Fats * 8.8 g

Carbohydrates* 23.6 gr.

Content

Italian lasagna has been on our tables for a long time. There are a lot of options for its fillings, but one of the most popular is a combination of mushrooms and cheese with a classic béchamel sauce. For the tastiest lasagna, use fresh mushrooms, and parmesan is the best cheese for this dish.

Ingredients

Cow's milk 800 ml Lasagne sheets 10 pieces. Fresh champignons 500 gr. Parmesan cheese 200 gr. Salt 1/3 tsp Nutmeg 1 pinch Wheat flour 2 tbsp Butter 100 g Onion 1 PC.

Cooking process

Peel and wash the mushrooms well. Peel the onion. Cut the mushrooms into slices.

Chop the onion finely.

Put half the butter in a preheated skillet and let it melt. Fry mushrooms and onions over low heat for 7 minutes.

Separately in a saucepan, melt the remaining butter over very low heat.

Pour flour into the butter and stir very quickly to avoid clumping. Pour in milk in small portions, and stirring constantly, keep the mixture at the same temperature. Gradually, it will begin to thicken. Bring it to a boil, add salt, nutmeg and cook for another 5 minutes, then turn off the heat.