Lasagne with béchamel sauce

1534

Kitchen Italian

Calorie content 158.5 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 8.1 gr.

Fats * 8.9 gr.

Carbohydrates* 13.1 gr.

Content

Do you want to arrange a romantic dinner for your significant other, but do not know what to cook? Lasagna with Bechamel sauce is a great option that even an inveterate bachelor can handle. All you need is to stock up on fresh and high-quality products and follow the step-by-step instructions for making lasagna with Bechamel sauce in order not to fail in this business.

Ingredients

Cooking process

We send a piece of butter to the pan and wait until it melts.

Add flour to the melted butter and fry it, stirring constantly.

Heat 250 ml. milk.

Pour milk into a skillet with flour while stirring the contents of the pan.

Flavor the total mass with nutmeg.

Wash onions and carrots, peel and chop.

We send chopped vegetables to be fried in a separate frying pan.

After a few minutes add the minced meat to the vegetables.

Then we send tomato paste and red wine there.

It remains to pour one hundred grams of water, a glass of milk into the total mass, add salt and pepper. We wait fifteen minutes until the minced meat is completely ready.