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Lasagne with cheese

0
1355
Kitchen Italian
Calorie content 165.6 kcal
Portions 9 port.
Cooking time 80 minutes
Proteins * 9.4 gr.
Fats * 8.8 g
Carbohydrates* 18.1 gr.
* per 100 gr. product
Lasagne with cheese
Content

Many lovers of Italian cuisine simply adore the harmonious combination of ingredients in lasagna. There are hundreds of recipes for this "Italian pie", we offer the traditional one - lasagna with cheese. The dish prepared according to this recipe turns out to be so juicy, soft and aromatic that it is simply impossible to tear yourself away from it.

Ingredients

Cooking process

step 1 out of 31
Peel the onion, cut into small cubes. Peel the garlic, chop finely.
step 2 out of 31
Wash the tomatoes, set aside 3. Cut the remaining tomatoes into small cubes.
step 3 out of 31
Cut the ham into small cubes.
step 4 out of 31
Wash greens, dry, chop finely.
step 5 out of 31
Grate the maasdam cheese on a medium-sized grater.
step 6 out of 31
Also grate Gouda cheese.
step 7 out of 31
Cut 3 deferred tomatoes into slices.
step 8 out of 31
Fry onions and garlic in vegetable oil until transparent.
step 9 out of 31
Add the diced tomatoes to the onion and garlic.
step 10 out of 31
Season with salt and pepper to taste.
step 11 out of 31
Add green onions or other herbs, stir.
step 12 out of 31
Simmer until thickened (about 15 minutes).
step 13 out of 31
For the sauce, melt the butter in a saucepan.
step 14 out of 31
Add flour to mom.
step 15 out of 31
Mix the creamy mass well.
step 16 out of 31
Salt and pepper this mass to taste.
step 17 out of 31
Boil the sauce until thickened (about 5 minutes).
step 18 out of 31
Place lasagna sheets on the bottom in a baking dish.
step 19 out of 31
Place ½ of the tomato mixture on the lasagna sheets.
step 20 out of 31
Sprinkle half the ham evenly over the tomato mixture.
step 21 out of 31
The next layer is half of the creamy sauce.
step 22 out of 31
Sprinkle with half of the maasdam cheese.
step 23 out of 31
Lay out the lasagna sheets.
step 24 out of 31
Then send the remaining half of the tomato mixture.
step 25 out of 31
Sprinkle with the remaining ham.
step 26 out of 31
Pour out all the creamy sauce.
step 27 out of 31
Sprinkle with the remaining maasdam cheese.
step 28 out of 31
Place the lasagna sheets on top again.
step 29 out of 31
Sprinkle with gouda cheese.
step 30 out of 31
Put the tomato slices on top.
step 31 out of 31
Bake lasagna with cheese in the oven for 40 minutes at 180 degrees. Serve hot in portions.

Bon Appetit!

 

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